September 4 - Spice Blend Day


  978-0593427132

Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. This spice box holds memories that are passed down from one generation to the next, as each found their place in this wide world. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.



978-1536219401

Aarav loves his grandfather very much, but they’re as different as water and molasses. Where Aarav runs and races, Thatha likes to saunter and stroll. Every day at five o’clock, Thatha makes masala chai for the family, and no matter how much Aarav urges him to hurry, Thatha insists on taking his time. “Masala chai cannot be rushed,” says Thatha. “It must be made carefully.” One day, when Thatha sprains his ankle and must rest on the couch, Aarav eagerly decides he’d like to make the chai himself—after all, what would make his grandfather feel better than a cup of warm, spiced sweetness? But no matter how hard Aarav tries, his rushing causes him to miss some crucial step. Will Aarav be able to slow down and get the recipe right? With charming illustrations by Neha Rawat that are as enticing as the aroma of spiced tea, author Rajani LaRocca invites readers in for a visit with Aarav and his family—and shares her favorite masala chai recipe at the end.


978-1635865844

From dandelions to lavender, chamomile, turmeric, and lemon balm, herbs include a wonderfully diverse range of plants for crafting, cooking, and gardening. Kids will love exploring the world of herbs with this lively and colorful collection of 50 nature-based activities created by Molly Meehan Brown and the global community of herbalists who contribute to the Wild Ginger Community Herbal Center.



978-1499810646

Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad's a renowned food writer, Mom's a successful businesswoman, and her three older siblings all have their own respective accomplishments. It's easy to feel invisible in such an impressive family, but Mimi's dream of proving she's not the least-talented member of her family seems possible when she discovers a contest at the new bakery in town. Plus, it'll start her on the path to becoming a celebrity chef like her culinary idol, Puffy Fay.

But when Mimi's dad returns from a business trip, he's mysteriously lost his highly honed sense of taste. Without his help, Mimi will never be able to bake something impressive enough to propel her to gastronomic fame.

Drawn into the woods behind her house by a strangely familiar song, Mimi meets Vik, a boy who brings her to parts of the forest she's never seen. Who knew there were banyan trees and wild boars in Massachusetts? Together they discover exotic ingredients and bake them into delectable and enchanting treats.

But as her dad acts stranger every day, and her siblings' romantic entanglements cause trouble in their town, Mimi begins to wonder whether the ingredients she and Vik found are somehow the cause of it all. She needs to use her skills, deductive and epicurean, to uncover what's happening. In the process, she learns that in life, as in baking, not everything is sweet. . . .







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