September 13 - National Kids Take Over the Kitchen Day

978-1957655314

Emily Snook is a whiz in the kitchen. But when she enters an international cooking contest and meets the competition, her hopes of winning deflate like a botched soufflé. Everyone is older, taller and in serious doubt of her cooking capabilities!

A classic underdog story, Emily Snook: The World's Smallest Cook reminds readers of the power of determination and a willingness to take risks. With the encouragement and support of her favorite sous chef - her grandpa - Emily tackles each cooking catastrophe that threatens her chance of winning. From utensils that are too big to counters too high, Emily Snook takes on the challenges of being the tiniest contestant, proving to everyone that being small doesn't mean you can't do it all.

978-1885008480

Cora loves being in the kitchen, but she always gets stuck doing the kid jobs like licking the spoon. One day, however, when her older sisters and brother head out, Cora finally gets the chance to be Mama's assistant chef. And of all the delicious Filipino dishes that dance through Cora's head, she and Mama decide to make pancit, her favorite noodle dish.

With Mama's help, Cora does the grown-up jobs like shredding the chicken and soaking the noodles (perhaps Mama won't notice if she takes a nibble of chicken or sloshes a little water on the floor). Cora even gets to stir the noodles in the pot-carefully-- while Mama supervises. When dinner is finally served, her siblings find out that Cora did all their grown-up tasks, and Cora waits anxiously to see what everyone thinks of her cooking.

978-1525307355

Veena loves her home, especially spending time in the kitchen learning how to make roti. But everything changes when India suddenly becomes free from British rule, and the country is to be divided in two according to religion. Fearing for their safety, Veena’s family flees in the middle of the night. They make their way to a dusty and crowded refugee camp, where life is difficult and her family struggles. Even the roti is different from what Veena remembers from home. She wants to do something to bring hope and comfort to the people at the camp. By making them tasty roti, maybe Veena can use her skills to lift everyone’s spirits.

978-1534418103

Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does?

978-3791387208

Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

978-1449418366

Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning.